Appetizers

Soup of the Day (Seasonally and Locally Inspired) $4.00 Cup / $6.00 Bowl

Warm Goat Cheese Stuffed Dates, Cranberries, Candied Walnuts $8.95 (GF)

 

Crab Mac and Goat Cheese, Peas, Sun-Dried Tomatoes $8.95

Homemade Nachos, Roasted Vegetables, Organic Black Beans, Sharp Cheddar and Feta Cheese served with Salsa  $8.95 (GF)

Chile Dusted Poached Shrimp, Black Beans, Corn, Tomato Salsa, Homemade Nacho Chips $8.95 (GF)
Pan Roasted Calamari, Spicy Tomato Sauce, Parmesan Cheese on a Bed of Organic Greens $8.95 (GF)

Crab and Artichoke Dip with Homemade Nacho Chips $8.95 (GF)

Poached Shrimp with Tomato Avocado Cocktail Sauce $1.75 per shrimp (GF)

Seared Scallops on Roasted Vegetable Salad with Balsamic Drizzle $8.95 (GF)

Sweet Potato Crab Cakes with Sour Cream Remoulade $9.95

Salads   $7.95 Large/Small $5.95 

Apple: Baby Spinach, Roasted Apples, Local Apples, Organic Cranberries, Candied Walnuts, Fresh Goat Cheese (GF) 

Butternut: Baby Spinach, Cranberries, Roasted Apples, Roasted Butternut Squash, Goat Cheese, Walnuts and Pumpkin Seeds (GF)

Olive: Baby Greens, Sun – Dried Tomatoes, Kalamata Olives, Cucumbers, Red Onions, Sunflower Seeds, Feta Cheese  (GF)

Beet: Romaine Hearts, Roasted Beets, Peas, Steamed Broccoli, Garbanzo Beans, Sun-Dried Tomatoes, Feta Cheese (GF)

Pear: Romaine Hearts, Cranberries, Local Apples, Poached Pears, Mandarin Oranges, Candied Walnuts, Gorgonzola Cheese  (GF)

Tomato: Romaine Hearts, Roasted Red Peppers, Sun-Dried Tomatoes, Kalamata Olives, Pumpkin Seeds, Parmesan Cheese (GF)

Bean: Baby Greens, Fresh Avocado, Broccoli, Garbanzo Beans, Roasted Red Peppers, Feta Cheese (GF)

Avocado: Baby Spinach, Fresh Avocado, Roasted Corn, Grape Tomatoes, Free Range Eggs, Gorgonzola Cheese  (GF)

Caesar: Romaine Hearts, Parmesan Cheese, Grape Tomatoes, Herbed Croutons
House: Baby Greens, Cucumbers, Organic Carrots, Grape Tomatoes, Sunflower Seeds (GF)

Add Grilled Chicken, Chicken Salad, Portobello Mushrooms, or Roasted Balsamic Vegetables to any Salad $3.95
Add Seared Salmon, Scallops, Poached Shrimp, Lump Crab $5.95

 

Our Own Homemade Dressings: Poached Apple, Caesar, Cranberry, Raspberry Vinaigrette,

Avocado Ranch, Balsamic Vinaigrette, Herbed Ranch, Cranberry Vinaigrette

 

Locally Inspired Vegetarian

Risotto with Roasted Butternut Squash, Caramelized Onions, Cranberries, Roasted Apples, Cranberry Compote, Wilted Baby  Spinach $14.95 (GF)

Butternut Squash Ravioli, Roasted Butternut Squash, Local Apples, Butternut Squash Reduction, Fruit Chutney $15.95

Grilled Polenta “Lasagna”, Roasted Portobello Mushrooms,  Roasted Eggplant, Roasted Red Peppers, Roasted Tomato -Basil  Sauce, Fresh Mozzarella Cheese $15.95 (GF)

Roasted Chile Dusted Avocados, Organic Brown Rice, with Roasted Sweet Potatoes, Organic Black Beans, Roasted Corn, Fresh Tomato Salsa, topped with Monterey Jack and Cheddar Cheese $13.95 (GF)

Hand -Made Gnocchi, Sun-Dried Tomatoes, Squashes, Roasted Peppers, Artichoke Hearts, Grilled Eggplant, Homemade Tomato Sauce, Fresh Mozzarella Cheese $16.95

Stuffed Portobello Mushrooms, Organic Baby Spinach, Artichoke Hearts, Roasted Red Peppers, Ripe Tomato-Basil Sauce, Fresh Mozzarella, Risotto with Peas, Carrots, Broccoli, and Wilted Baby Spinach  $15.95 (GF)

(GF) = Gluten Free Entrees most other Entrees can be prepared gluten free or dairy free.

 

All Natural Chicken and Ravioli’s

All Natural Chicken, Organic Pasta, Smoked Bacon, Sun-Dried Tomatoes, Peas, Spinach, Goat Cheese Reduction $17.95

 

Chicken and Spinach Ravioli, fresh Roasted Chicken, Asparagus, Portobello Mushrooms, Roasted Red Pepper with Goat Cheese Reduction $18.95

 

Butternut Squash Ravioli, fresh Roasted Chicken, Local Apples, Cranberries, Garlic White Wine Sauce  $18.95

 

Entrees Below Served with Fresh Seasonal Vegetables

 

Sautéed Chicken Medallions, White Wine Pesto Sauce, Artichoke Hearts, Roasted Red Peppers, Sun-dried Tomatoes, Gemelli Pasta $17.95

 

Apple Bourbon Chicken, Apples, Cranberries, Red Onion, Cider Reduction, Mashed Red Skin Potatoes $18.95

Day Boat Caught Fish

Seared Salmon, Local Maple Syrup Glace, Fresh Pineapple-Mango Salsa, Red Skin Garlic Mashed Potatoes $19.95 (GF)

Seared Salmon, Risotto with Peas, Carrots, Broccoli, and Wilted Baby Spinach, Drizzled with Sundried Tomato Vinaigrette $19.95 (GF) 

Pesto Mozzarella Roasted Haddock, Red Skin Garlic Mashed Potatoes, Pesto Tomato Drizzle $19.95 (GF)

Roasted Haddock with Lump Crab Meat, Parmesan Cheese, Red Skin Garlic Mashed Potatoes, Crab Cream Reduction $19.95 (GF)

Baked Haddock, Organic Baby Spinach and Mushroom Cream Sauce, Red Skin Garlic Mashed Potatoes $ 19.95 (GF)

Seared Scallops, Crab and Asparagus Risotto, Wilted Baby Spinach, Pesto Drizzle $21.95 (GF)

Sautéed Shrimp, Organic Pasta, Fresh Garlic, Shallots, Sun-dried Tomatoes, Fresh Local Herbs and                    White Pesto Parmesan Reduction, $19.95 (GF)

 

Entrees below served with your choice of:

Garlic Mashed, or Mashed Sweet Potatoes

 

All Natural Beef

 

Grilled NY Sirloin, with a Merlot Demi glace, Garlic Butter $ 24.95 (GF)

 

 Bacon Wrapped Beef Medallions, with  Gorgonzola Cream Reduction. Cajun Style Upon  Request $20.95 (GF)

 

The Bistro Sirloin, Seven Herbs Marinated Flat Iron Sirloin grilled over an open flame.  Topped with a Merlot Demi glace. $18.95

 

All Natural Pork

 

Pan Seared Pork Tenderloin, Shitake, Porcini, and Bella Mushrooms, Marsala Cream Reduction $19.95 (GF)

 

Roasted Duck

 

Pan Seared and Roasted Duck, Cranberry Mandarin Orange Chutney, with  Port Wine Reduction $21.95 (GF)

 

 

We are more than happy to accommodate any dietary restrictions and substitutions on the menu

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase the risk of food borne illness*