We recently had an opportunity to sit down and talk with Susan Laughlin, from New Hampshire Magazine, about the Rustic Leaf Bistro. Here’s an excerpt from the article featured in the January issue. If you want to read the full story, click here to visit NH Magazine:

The old red caboose that is part of the property will once again take diners on a culinary journey — not to France, but this time much closer. Josh and Danielle, who could be the poster couple for the buy local movement, plan to provide the same healthy style of cooking using free range and mostly locally sourced organic produce. Lunch will offer a few of the Seedling favorite wraps and a full range of salads, including one with baby spinach, fresh avocado, roasted corn, grape tomatoes, free-range eggs and gorgonzola cheese with a poached apple dressing.

But dinner is where Josh has been longing to go. This route will enable Josh to use his creative juices in a nighttime venue. It just wasn’t possible to really cook at the Seedling — the kitchen only had an electric stove.